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Our Menu

  • Main Menu
  • Lunch Menu
  • Catering Menu
  • Brunch Menu

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. *Stoney Point Grill is not responsible for well-done steaks.

Shareables

Stoney Wings

$15.00
Boneless or bone-in, fried or grilled, 8 wings, ranch or bleu cheese • Buffalo | Boomerang | Garlic Parmesan | Sriracha Bourbon | BBQ | Teriyaki | Sweet Chill | Honey BBQ | Xtra Hot | Cajun Dry Rub • Carrots and Celery +$1.00

Brisket Quesadilla

$16.00
Smoked brisket smothered in BBQ sauce, shredded cheddar & jack cheese, and pickled red onions, served with pico de gallo and sour cream.

Sante Fe Chicken Eggrolls

$16.00
Shredded chicken, red peppers, corn, black beans, cheddar jack cheese, chipotle ranch

Cheese Curds

$15.00
Fresh Wisconsin cheese curds, hand-breaded and deep-fried, served with ranch dressing.

Seared Ahi Tuna

$14.00
Sushi grade, sesame seed & course black pepper crusted, roasted jalapeno corn slaw, soy & wasabi

Buffalo Chicken Dip

$14.00
Shredded chicken, cream cheese, shredded cheddar & jack cheese, ranch dressing, and buffalo sauce, served with 2 toasted pretzel sticks, tortilla chips, and celery sticks.

Point Nachos

$10.00/Half
$15.00/Full
Chopped lettuce, tomato, ancho chile cheese sauce, sour cream, jalapenos, and fire-roasted salsa • Add Chili or Pork +$2.00 | Chicken +$4.00 | Steak +$8.00 | Pot Roast +$5.00 | Brisket +$6.00

Steak & Potato Bites

$17.00
Tenderloin steak bites and diced potatoes, pan-fried with cajun garlic butter and white wine sauce. Served with garlic ciabatta bread.

Pickle Chips

$14.00
Beer-battered garlic dill pickle chips served with ranch dressing.

Buffalo Shrimp

$14.00/Half Dozen
$25.00/Dozen
Breaded jumbo shrimp tossed in buffalo sauce.

Stuffed Pretzel Sticks

$15.00
4 pretzel sticks stuffed with provolone, mozzarella, and smoked gouda, covered with melted garlic butter, served with beer mustard and beer cheese dipping sauce.

Salads

Cajun Chicken Cobb

$16.00
Iceberg, cajun chicken, shredded cheddar & jack cheese, chopped applewood smoked bacon, diced hard-boiled egg, diced tomatoes, and avocado, with your choice of dressing.

Classic Chicken Caesar

$15.00
Grilled chicken, romaine, croutons, and parmesan cheese with caesar dressing.

Grilled Salmon

$18.00
Arcadian mixed lettuce, tomato, edamame, radish, bean sprouts, cucumber, and crispy wonton strips, with dijon vinaigrette.

Stoney Chopped

$16.00
Iceberg & romaine, tomatoes, onions, bleu cheese crumbles, bacon, grilled chicken, and ditalini pasta, tossed in chipotle balsamic vinaigrette.

Chipotle Chicken

$16.00
Romaine, blackened chicken breast, tomatoes, avocado, black beans, corn, shredded cheddar & jack, tortilla strips, with chipotle ranch.

Crispy Chicken

$15.00
Romaine, chicken tenders, tomatoes, cucumbers, hard-boiled egg, shredded cheddar & jack cheese, with ranch dressing.

Soups

Soup Du Jour

Cup $5.00 | Bowl $6.00

French Onion

Cup $5.00 | Bowl $6.00

Loaded Chili

Cup $5.00 | Bowl $6.00

Sandwiches & ...

All burgers and sandwiches are available as a wrap • Flour, Spinach, or Gluten-Free +$3.00

Shaved Prime Rib Steak

$20.00
Slow-roasted, thinly shaved, prime rib steak, mozzarella, garlic ciabatta, beef au jus, & horseradish cream sauce.

Tomahawk Sliders

$20.00
Beef tenderloin tips, "tomahawk" marinade, garlic & herb boursin cheese, & sauteed shallots.

Seared Ahi Tuna Tacos

$16.00
Sushi grade, flour tortillas, roasted corn salsa, avocado, sriracha mayo

Blackened Grouper

$21.00
Shredded lettuce, tomato, horseradish cream sauce, brioche bun

Pulled Pork

$15.00
Slow-roasted pulled pork, jicama cole slaw, & pickles on brioche, with a side of BBQ sauce.

Classic Turkey Club

$15.00
Shaved smoked turkey, cheddar, applewood smoked bacon, lettuce, tomato, mayo, sourdough

Walleye Po'boy

$17.00
Blackened or pan-fried, applewood smoked bacon, lettuce, tomato, & tartar, on an onion bun.

Lump Crab Cake Sliders

$20.00
Shredded lettuce, tomato, spicy remoulade, brioche buns

Buffalo Chicken

$15.00
Breaded chicken breast, buffalo sauce, lettuce, tomato, & red onion on ciabatta, with bleu cheese or ranch.

Grilled Chicken Pesto

$16.00
Swiss cheese, avocado, lettuce, tomato, red onion, & pesto mayo, on a pretzel bun.

Chicken Tenders

$15.00
Hand-breaded in our own seasoned flour mixture, served with your choice of dipping sauce.

Burgers

All burgers and sandwiches are available as a wrap • Flour, Spinach, or Gluten-Free +$3.00

Stoney Burger

$15.00
lettuce, tomato, red onion, & pickles, on brioche, cheese +1 | L,T,O,P upon request

Smokehouse

$17.00
Smoked gouda, applewood smoked bacon, grilled onions, & garlic aioli, on grilled sourdough.

Beer Cheese

$18.00
Fresh cheese curds, bacon, onion straws, & our Wisconsin beer cheese sauce on brioche.

Muskie Burger

$17.00
(FYI... there is no muskie in this burger) • Merkt's cheddar cheese spread, diced grilled onion, diced applewood smoked bacon, & BBQ sauce on brioche.

Jucy Lucy

$16.00
Two quarter-pound black Angus patties with American cheese sealed between the patties. The cheese creates a molten cheese core (warning: very hot), served with diced sauteed onions & pickles on brioche.

Entrees

Lemon Caper Roasted Chicken

$23.00
Twin 6 oz chicken breasts, lightly breaded, pan-fried, and finished in the oven with fresh lemons, capers, and a garlic butter sauce, served with roasted garlic mashed potatoes and grilled asparagus spears.

Hunter's Pot Roast

$23.00
Braised beef pot roast with carrots, mushrooms, onions, and red potatoes in a Guinness gravy, served over roasted garlic mashed potatoes.

Sweet Bourbon Salmon

$25.00
8 oz fresh salmon filet, grilled and brushed with a sweet bourbon glaze, served with Minnesota wild rice and sauteed green beans.

Shore Lunch Walleye

$30.00
Pan-fried "shore lunch" style served with Minnesota wild rice and seasonal vegetables.

Lake Perch

$35.00
A Stoney Point signature dish, pan seared in a lemon herb butter, served with roasted garlic mashed potatoes, sauteed spinach, and a side of spicy remoulade.

Stoney Bones

$32.00
BBQ baby-back ribs, corn in a cup (elotes), and fries • Half rack $21.00 | Full rack $33.00

Caprese Chicken Pasta

$22.00
Bowtie pasta, cherry tomatoes, basil, spinach, fresh mozzarella

Cajun Pork Chop

$25.00
12oz, center cut, bone-in pork chop pan-fried in a cajun butter sauce, served with garlic roasted mashed potatoes and grilled asparagus.

16oz Ribeye

$43.00
Loaded mashed potatoes and sauteed green beans.

8oz Filet

$42.00
Topped with house herb butter, served with roasted garlic mashed potatoes, and sauteed spinach.

Stoney Bowls

Smoked BBQ Brisket

$16.00
White rice, smoked BBQ brisket, tomatoes, corn, jalapenos, queso fresco, cilantro, and tortilla strips, with a side of chipotle ranch.

Adobo Chicken Burrito

$15.00
Adobo rice, cajun chicken, corn, black beans, shredded cheddar & jack cheese, sour cream, red peppers, lettuce, and avocado, with a side of salsa.

Ahi Tuna Poke Bowl

$16.00
Raw sweet & sour ahi tuna, white rice, avocado, cucumber, scallions, sesame seeds, sriracha cream

Salmon Teriyaki

$16.00
White rice, fried salmon tossed in teriyaki, edamame. avocado, cucumber, bean sprouts, crispy wonton strips, and sriracha cream sauce.

Kids Menu

All kids meals served with choice of applesauce, fries, or chips.

Kids Mac & Cheese

$9.00

Cheeseburger

$9.00

Chicken Tenders

$9.00

Cheese Quesadilla

$8.00

Grilled Cheese

$8.00

Cheese Pizza

$8.00

Sides

Steamed Garlic Broccoli

$7.00

French Fries

$6.00

House Potato Chips

$6.00

Roasted Garlic Mashed

$6.00

Minnesota Wild Rice

$6.00

Onion Straws

$6.00

Sauteed Green Beans

$6.00

Jicama Slaw

$7.00

Corn in A Cup

$7.00
(Elotes)

Grilled Asparagus

$7.00

Tater Tots

$7.00

Sweet Potato Fries

$7.00

Macaroni & Cheese

$7.00

House / Caesar Salad

$7.00

Sauteed Spinach

$7.00

Seasonal Vegetables

$7.00

Flatbreads

Buffalo Chicken Flatbread

$16.00
SHREDDED CHICKEN, MOZZARELLA, GREEN ONION, CRUMBLED BLEU CHEESE, BUFFALO SAUCE, RANCH OR BLEU CHEESE

Four Cheese Flatbread

$15.00
MARINARA, MOZZARELLA, PROVOLONE, CHEDDAR JACK CHEESE, & BLEU CHEESE

Margherita Flatbread

$15.00
FRESH BASIL, TOMATO, MOZZARELLA, EVOO, BALSAMIC GLAZE

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. *Stoney Point Grill is not responsible for well-done steaks.

Sandwiches

All sandwiches are served with your choice of fries or house chips.

Maxwell Street Pork Chop

$12.00
Thin cut pork loin, pan fried w/ Cajun seasoning, caramelized onion, Dijon, mayo, sport peppers, pickles, brioche bun

Old Bay Shrimp Wrap

$12.00
Marinated shrimp, avocado, Pico de Gallo, shredded cheddar & jack cheese, shredded lettuce, sriracha mayo

Stoney Crispy Chicken

Extra crispy chicken, chipotle mayo, cheddar, lettuce, & tomato served on a brioche bun.

Chicken Gyros

Lemon & herb marinated grilled chicken, lettuce, tomato, cucumber, tzatziki sauce, served on a warm garlic buttered pita.

TBS Melt

Shaved hickory smoked turkey breast, applewood smoked bacon, swiss, mayo, lettuce, and tomato, on sourdough bread.

Salads & Bowls

Summer Salad

$12.00
Spring mix, watermelon, blueberries, cucumber, red onion, creamy burrata cheese, balsamic glaze, balsamic chipotle vinaigrette

Taco Salad

$12.00
Taco meat, shredded lettuce, shredded cheddar & jack cheese, tomatoes, sour cream, tortilla strips, and chipotle ranch

Southwest BLT Chopped

$12.00
Grilled cajun chicken, iceberg and romaine lettuce, bacon, tomato, corn, black beans, bell peppers, queso fresco, and tortilla strips, served with cilantro lime vinaigrette.

Dressing Choices:

Ranch | Chipotle Ranch | Garlic | French | Thousand Island | Honey Mustard | Caesar | Bleu Cheese | Red Wine Vinaigrette | Chipotle Balsamic Vinaigrette | Dijon Vinaigrette | Cilantro Lime Vinaigrette

Customize Your Own Stoney Point Grill Package for Groups of 20 or More.
Suggested Quantities Based on the Number of People you are Feeding:
Serving 20-25 people —> Pick 4-5 Full Trays
Serving 30-35 people —> Pick 5-6 Full Trays
Serving 40 people —> Pick 6-7 Full Trays
Serving 45-50 people —> Pick 8-10 Full Trays
Half Tray: 10-12 Servings & Full Tray: 20-25 Servings

Breakfast

Biscuits & Gravy

Half $45 | Full $85 - 25 buttermilk biscuits and homemade sausage country gravy

Scrambled Egg Breakfast Muffins

Half $40 | Full $75 - 25 spinach, feta, and scrambled eggs, baked into a muffin-size portion

Stuffed French Toast

Half $60 | Full $110 - Cream cheese, cinnamon, vanilla, brown sugar, and texas toast

Steak & Chorizo Skillet

Half $60 | Full $110 - Steak, chorizo, red peppers, onions, mushrooms, tomatoes, potatoes, mozzarella, and provolone cheese

Tailgate Shrimp & Grits

Half $50 | Full $90 - 50 blackened shrimp, sweet & spicy beer sauce on top of cream cheddar grits

Country Potatoes

Half $35 | Full $65 - Sautéed diced potatoes with bacon, onions, and bell peppers

Scrambled Eggs

Half $40 | Full $75

Fruit Tray

Half $40 | Full $75

Belgian Berry Waffles

Half $40 | Full $75

Thick Cut Applewood Smoked Bacon

2.5lb half $60 | 5lb full $110

Turkey OR Pork Breakfast Sausage

2.5lb half $50 | 5lb full $90

Toast | Bagels | English Muffins

Fresh from the Bakery. Please Inquire.

Entrées

Tenderloin Filet

Half $180 | Full $355 - 20 to 25 - 5oz tenderloin filets

Slow Roasted Prime Rib

Half $180 | Full $355 - 20 to 25 - 10 oz filets

Lemon Caper Chicken

Half $90 | Full $170 - 25/6oz chicken breasts, lightly breaded, pan-fried, lemons, capers, garlic butter sauce

Chicken Parmesan

Half $95 | Full $185 - 25/6oz chicken breasts seasoned with Italian seasoning, panko breadcrumbs, marinara, & mozzarella

Hunter’s Pot Roast

Half $85 | Full $160 - Slow-braised beef pot roast with carrots, mushrooms, onions, red potatoes, beef gravy

Linguine Primavera

Half $40 | Full $75 | +Chicken $10/$20 | +Shrimp $25/$50 | EVOO, garlic, white wine, spinach, broccoli, zucchini, squash, & bell peppers

Baked Mostaccioli

Half $45 | Full $80 - Mostaccioli and our homemade marinara sauce with your choice of ground beef OR Italian sausage, covered with mozzarella cheese and baked

Sweet Bourbon Salmon

Half $130 | Full $250 - 25/5oz grilled salmon filet & sweet bourbon glaze

Shareables

Stoney Wings

Half $45 | Full $85 - 50 bone - in or boneless, fried or grilled, tossed in your choice of 2 Sauces: Stoney Ranch, Stoney Bleu, Boomerang, Teriyaki, BBQ, Buffalo, Sweet Chili, Xtra Hot, Garlic Parmesan, Sriracha Bourbon, or Cajun Rub

Santa Fe Chicken Eggrolls

Half $45 | Full $85 - Shredded chicken, red peppers, corn, black beans, shredded cheddar jack, chipotle ranch

Buffalo Shrimp

Half $50 | Full $95 - 50 hand-breaded extra jumbo shrimp fried and tossed in buffalo sauce, served with ranch and bleu cheese dressing

Bruschetta

$55.00/Full
Tomatoes, parmesan cheese, garlic, olive oil, balsamic vinegar, served with 40 garlic parmesan encrusted crostini

Chicken Tenders

Half $45 | Full $85 - 35 of our hand-breaded chicken tenders, served with BBQ, honey mustard, & ranch dipping sauces

Taco OR Nacho Bar

$85.00/Full
(TB) 20 soft flour and 20 hard corn tortillas served with beef and all the fixin’s. (NB) Tortilla chips and nacho fixin’s with our house chili and ancho chili cheese sauce.

Steak & Potato Bites

Half $65 | Full $120 - Beef tenderloin pan-fried in Cajun garlic butter & white wine sauce

Brisket OR Chicken Quesadilla

Brisket Half $45 | Full $90 | Chicken Half $40 | Full $80 - 6 quesadillas cut into 48 pieces, smoked brisket or chicken, cheddar jack cheese, & pickled onions, served with sour cream and Pico de Gallo

Cheese Curds

Half $50 | Full $95 - 5lb fresh white cheddar cheese curds, hand-breaded, served with ranch

Sliders

Cold Cut Sammies (full tray only)

25 sliders - Turkey, provolone, pesto $75, Ham, Swiss, mayo $75, or Shaved prime rib, mozzarella, horsey sauce $130

BBQ Pulled Pork

Half $40 | Full $75 - 25 slow-roasted pulled pork sliders smothered in homemade BBQ sauce

Shaved Prime Rib

Half $75 | Full $140 - 25 slow-roasted shaved prime rib steak and mozzarella, served with au jus and horseradish cream sauce, on mini ciabatta

Crispy OR Grilled Chicken

Half $40 | Full $75 - 25 chicken sliders, crispy or grilled, served with mayo, lettuce, and tomato, on brioche

Buffalo Chicken

Half $50 | Full $90 - 25 breaded OR grilled chicken breast, buffalo sauce, lettuce, tomato, & red onion on ciabatta, bleu cheese, or ranch

Tomahawk Tenderloin Steak

Half $95 | Full $175 - 25 beef tenderloin, 'Tomahawk' marinade, garlic & herb boursin cheese, sauteed shallots, on toasted brioche

Lump Crab Cake

Half $115 | Full $220 - 25 handmade lump crab cakes, shredded lettuce, tomato, spicy remoulade, on toasted brioche

Cheeseburger

Half $50 | Full $95 - 25 black Angus mini cheeseburger sliders with American cheese, on toasted brioche

Salads

House Salad

Half $35 | Full $65 | +Chicken $10/$20 | +Shrimp $25/$50 | Mixed greens, tomato, red onions, shredded cheddar & jack cheese, and croutons

Caesar Salad

Half $35 | Full $65 | +Chicken $10/$20 | +Shrimp $25/$50 | Romaine, shredded parmesan, and croutons

Chopped Salad

Half $45 | Full $85 - Chopped iceberg & romaine, tomatoes, red onions, bleu cheese crumbles, bacon, grilled chicken, & ditalini pasta

Sides

Loaded Roasted Garlic Mashed Potatoes

Half $45 | Full $85 - Roasted garlic mashed potatoes with shredded cheddar jack and chopped applewood smoked bacon

Sautéed Vegetables

Half $40 | Full $75 - Four pounds of our house vegetables sautéed in garlic, white wine, and butter

Sautéed Green Beans

Half $40 | Full $75 - Four pounds of our famous green beans sauteed in garlic, white wine, and butter

Signature Mac & Cheese

Half $45 | Full $85 - The best mac around! If you don't know, now you know

Fries or Chips

Half $30 | Full $55 - Straight cut, skin on, fries OR house chips seasoned with Hidden Valley Ranch seasoning

Vegetarian

Linguine Primavera

Half $45 | Full $75 - EVOO, garlic, white wine, spinach, broccoli, zucchini, squash, & bell peppers

Veggie Meatballs

Half $45 | Full $85 - 50 handmade meatballs with black beans, chickpeas, rice, bell peppers, broccoli, chipotle peppers, cumin, rolled oats, egg, garlic, mint yogurt sauce

Buffalo Cauliflower Wings

Half $40 | Full $75 - 50 cauliflower florets, beer-battered, deep-fried, served with ranch or bleu cheese

Available Every Saturday and Sunday from 11am to 3pm

Menu

Chicken & Waffles

$17.00
Belgian waffle topped with three chicken tenders, blueberries, orange slices, whipped cream, maple syrup, & maple butter

Avocado Toast

$14.00
Toasted sourdough topped with mashed avocado, two eggs any style, fresh fruit cup

Country Biscuits & Gravy

$14.00
2 fresh baked biscuits topped with country sausage gravy, two eggs any style

Shrimp & Grits

$17.00
Creamy cheddar grits, cajun shrimp, andouille sausage in garlic a cajun butter sauce

Breakfast Sammy

$15.00
Two eggs any style, bacon, avocado, American cheese on sourdough toast or flour wrap, side of breakfast potatoes

Steak & Chorizo Skillet

$18.00
Chorizo, steak, bacon, red pepper, onion, cheddar cheese topped with 2 eggs any style
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