Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. *Stoney Point Grill is not responsible for well-done steaks.
Shareables
Sante Fe Chicken Eggrolls
$16.00
Shredded chicken, red peppers, corn, black beans, cheddar jack cheese, chipotle ranch
Stoney Wings
$15.00
Boneless or bone-in, fried or grilled, 8 wings, ranch or bleu cheese • Buffalo | Boomerang | Garlic Parmesan | Sriracha Bourbon | BBQ | Teriyaki | Sweet Chill | Honey BBQ | Xtra Hot | Cajun Dry Rub • Carrots and Celery +$1.00
Seared Ahi Tuna
$14.00
Sushi grade, sesame seed & course black pepper crusted, roasted jalapeno corn slaw, soy & wasabi
Brisket Quesadilla
$16.00
Smoked brisket smothered in BBQ sauce, shredded cheddar & jack cheese, and pickled red onions, served with pico de gallo and sour cream.
Cheese Curds
$15.00
Fresh Wisconsin cheese curds, hand-breaded and deep-fried, served with ranch dressing.
Buffalo Chicken Dip
$14.00
Shredded chicken, cream cheese, shredded cheddar & jack cheese, ranch dressing, and buffalo sauce, served with 2 toasted pretzel sticks, tortilla chips, and celery sticks.
Steak & Potato Bites
$17.00
Tenderloin steak bites and diced potatoes, pan-fried with cajun garlic butter and white wine sauce. Served with garlic ciabatta bread.
Pickle Chips
$14.00
Beer-battered garlic dill pickle chips served with ranch dressing.
Point Nachos
$10.00/Half
$15.00/Full
Chopped lettuce, tomato, ancho chile cheese sauce, sour cream, jalapenos, and fire-roasted salsa • Add Chili or Pork +$2.00 | Chicken +$4.00 | Steak +$8.00 | Pot Roast +$5.00 | Brisket +$6.00
Buffalo Shrimp
$14.00/Half Dozen
$25.00/Dozen
Breaded jumbo shrimp tossed in buffalo sauce.
Stuffed Pretzel Sticks
$15.00
4 pretzel sticks stuffed with provolone, mozzarella, and smoked gouda, covered with melted garlic butter, served with beer mustard and beer cheese dipping sauce.
Salads
Cajun Chicken Cobb
$16.00
Iceberg, cajun chicken, shredded cheddar & jack cheese, chopped applewood smoked bacon, diced hard-boiled egg, diced tomatoes, and avocado, with your choice of dressing.
Classic Chicken Caesar
$15.00
Grilled chicken, romaine, croutons, and parmesan cheese with caesar dressing.
Grilled Salmon
$18.00
Arcadian mixed lettuce, tomato, edamame, radish, bean sprouts, cucumber, and crispy wonton strips, with dijon vinaigrette.
Stoney Chopped
$16.00
Iceberg & romaine, tomatoes, onions, bleu cheese crumbles, bacon, grilled chicken, and ditalini pasta, tossed in chipotle balsamic vinaigrette.
Chipotle Chicken
$16.00
Romaine, blackened chicken breast, tomatoes, avocado, black beans, corn, shredded cheddar & jack, tortilla strips, with chipotle ranch.
Crispy Chicken
$15.00
Romaine, chicken tenders, tomatoes, cucumbers, hard-boiled egg, shredded cheddar & jack cheese, with ranch dressing.
Soups
Soup Du Jour
Cup $5.00 | Bowl $6.00
French Onion
Cup $5.00 | Bowl $6.00
Loaded Chili
Cup $5.00 | Bowl $6.00
Sandwiches & ...
All burgers and sandwiches are available as a wrap • Flour, Spinach, or Gluten-Free +$3.00
Shaved Prime Rib Steak
$20.00
Slow-roasted, thinly shaved, prime rib steak, mozzarella, garlic ciabatta, beef au jus, & horseradish cream sauce.
Seared Ahi Tuna Tacos
$16.00
Sushi grade, flour tortillas, roasted corn salsa, avocado, sriracha mayo
Tomahawk Sliders
$20.00
Beef tenderloin tips, "tomahawk" marinade, garlic & herb boursin cheese, & sauteed shallots.
Blackened Grouper
$21.00
Shredded lettuce, tomato, horseradish cream sauce, brioche bun
Pulled Pork
$15.00
Slow-roasted pulled pork, jicama cole slaw, & pickles on brioche, with a side of BBQ sauce.
Classic Turkey Club
$15.00
Shaved smoked turkey, cheddar, applewood smoked bacon, lettuce, tomato, mayo, sourdough
Walleye Po'boy
$17.00
Blackened or pan-fried, applewood smoked bacon, lettuce, tomato, & tartar, on an onion bun.
Buffalo Chicken
$15.00
Breaded chicken breast, buffalo sauce, lettuce, tomato, & red onion on ciabatta, with bleu cheese or ranch.
Grilled Chicken Pesto
$16.00
Swiss cheese, avocado, lettuce, tomato, red onion, & pesto mayo, on a pretzel bun.
Lump Crab Cake Sliders
$20.00
Shredded lettuce, tomato, spicy remoulade, brioche buns
Chicken Tenders
$15.00
Hand-breaded in our own seasoned flour mixture, served with your choice of dipping sauce.
Burgers
All burgers and sandwiches are available as a wrap • Flour, Spinach, or Gluten-Free +$3.00
Stoney Burger
$15.00
lettuce, tomato, red onion, & pickles, on brioche, cheese +1 | L,T,O,P upon request
Smokehouse
$17.00
Smoked gouda, applewood smoked bacon, grilled onions, & garlic aioli, on grilled sourdough.
Beer Cheese
$18.00
Fresh cheese curds, bacon, onion straws, & our Wisconsin beer cheese sauce on brioche.
Muskie Burger
$17.00
(FYI... there is no muskie in this burger) • Merkt's cheddar cheese spread, diced grilled onion, diced applewood smoked bacon, & BBQ sauce on brioche.
Jucy Lucy
$16.00
Two quarter-pound black Angus patties with American cheese sealed between the patties. The cheese creates a molten cheese core (warning: very hot), served with diced sauteed onions & pickles on brioche.
Entrees
Lemon Caper Roasted Chicken
$23.00
Twin 6 oz chicken breasts, lightly breaded, pan-fried, and finished in the oven with fresh lemons, capers, and a garlic butter sauce, served with roasted garlic mashed potatoes and grilled asparagus spears.
Hunter's Pot Roast
$23.00
Braised beef pot roast with carrots, mushrooms, onions, and red potatoes in a Guinness gravy, served over roasted garlic mashed potatoes.
Sweet Bourbon Salmon
$25.00
8 oz fresh salmon filet, grilled and brushed with a sweet bourbon glaze, served with Minnesota wild rice and sauteed green beans.
Shore Lunch Walleye
$30.00
Pan-fried "shore lunch" style served with Minnesota wild rice and seasonal vegetables.
Lake Perch
$35.00
A Stoney Point signature dish, pan seared in a lemon herb butter, served with roasted garlic mashed potatoes, sauteed spinach, and a side of spicy remoulade.
Stoney Bones
$32.00
BBQ baby-back ribs, corn in a cup (elotes), and fries • Half rack $21.00 | Full rack $33.00
Caprese Chicken Pasta
$22.00
Bowtie pasta, cherry tomatoes, basil, spinach, fresh mozzarella
Cajun Pork Chop
$25.00
12oz, center cut, bone-in pork chop pan-fried in a cajun butter sauce, served with garlic roasted mashed potatoes and grilled asparagus.
16oz Ribeye
$43.00
Loaded mashed potatoes and sauteed green beans.
8oz Filet
$42.00
Topped with house herb butter, served with roasted garlic mashed potatoes, and sauteed spinach.
Stoney Bowls
Smoked BBQ Brisket
$16.00
White rice, smoked BBQ brisket, tomatoes, corn, jalapenos, queso fresco, cilantro, and tortilla strips, with a side of chipotle ranch.
Adobo Chicken Burrito
$15.00
Adobo rice, cajun chicken, corn, black beans, shredded cheddar & jack cheese, sour cream, red peppers, lettuce, and avocado, with a side of salsa.
Ahi Tuna Poke Bowl
$16.00
Raw sweet & sour ahi tuna, white rice, avocado, cucumber, scallions, sesame seeds, sriracha cream
Salmon Teriyaki
$16.00
White rice, fried salmon tossed in teriyaki, edamame. avocado, cucumber, bean sprouts, crispy wonton strips, and sriracha cream sauce.
Kids Menu
All kids meals served with choice of applesauce, fries, or chips.
Kids Mac & Cheese
$9.00
Cheeseburger
$9.00
Chicken Tenders
$9.00
Cheese Quesadilla
$8.00
Grilled Cheese
$8.00
Cheese Pizza
$8.00
Sides
Steamed Garlic Broccoli
$7.00
French Fries
$6.00
House Potato Chips
$6.00
Roasted Garlic Mashed
$6.00
Minnesota Wild Rice
$6.00
Onion Straws
$6.00
Sauteed Green Beans
$6.00
Jicama Slaw
$7.00
Corn in A Cup
$7.00
(Elotes)
Grilled Asparagus
$7.00
Tater Tots
$7.00
Sweet Potato Fries
$7.00
Macaroni & Cheese
$7.00
House / Caesar Salad
$7.00
Sauteed Spinach
$7.00
Seasonal Vegetables
$7.00
Flatbreads
Buffalo Chicken Flatbread
$16.00
SHREDDED CHICKEN, MOZZARELLA, GREEN ONION, CRUMBLED BLEU CHEESE, BUFFALO SAUCE, RANCH OR BLEU CHEESE
Four Cheese Flatbread
$15.00
MARINARA, MOZZARELLA, PROVOLONE, CHEDDAR JACK CHEESE
Margherita Flatbread
$15.00
FRESH BASIL, TOMATO, MOZZARELLA, EVOO, BALSAMIC GLAZE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. *Stoney Point Grill is not responsible for well-done steaks.
Sandwiches
All sandwiches are served with your choice of fries or house chips.
Stoney Crispy Chicken
Extra crispy chicken, chipotle mayo, cheddar, lettuce, & tomato served on a brioche bun.
Chicken Gyros
Lemon & herb marinated grilled chicken, lettuce, tomato, cucumber, tzatziki sauce, served on a warm garlic buttered pita.
TBS Melt
Shaved hickory smoked turkey breast, applewood smoked bacon, swiss, mayo, lettuce, and tomato, on sourdough bread.
Salads & Bowls
Southwest BLT Chopped
Grilled cajun chicken, iceberg and romaine lettuce, bacon, tomato, corn, black beans, bell peppers, queso fresco, and tortilla strips, served with cilantro lime vinaigrette.
Strawberry & Feta
Spinach, strawberries, feta, cucumbers, onions, candied pecans, grilled chicken, & balsamic vinaigrette.
Sriracha Chicken Noodle
Spaghetti noodles, broccoli, shredded cabbage, bean sprouts, tossed in a mildly spicy sriracha Thai sauce, garnished with scallions.
Dressing Choices:
Ranch | Chipotle Ranch | Garlic | French | Thousand Island | Honey Mustard | Caesar | Bleu Cheese | Red Wine Vinaigrette | Chipotle Balsamic Vinaigrette | Dijon Vinaigrette | Cilantro Lime Vinaigrette
Brunch
Chilaquiles
Fried corn tortillas, salsa verde, queso fresco, sour cream, pickled onion, guacamole, & two fried eggs.
Sante Fe Avocado Toast
One slice of toasted sourdough bread, topped with guacamole, corn & black bean salsa, sliced hard-boiled egg, drizzled with sriracha cream sauce, served with a side of fresh fruit.
Cajun Steak & Egg Bowl
Flank steak, scrambled eggs, tater tots, shredded cheddar & jack, drizzled with cajun garlic butter & white wine sauce, in a flour tortilla, served with a side of fresh fruit.
Catering Shareables
Customize your own Stoney Point Grill Buffet package for groups of 20 or more. Suggested tray quantities based on the amount of people you are feeding: Serving 20-25 people → Pick 3 trays | Serving 30-35 people → Pick 4 trays | Serving 40 people → Pick 5 trays | Serving 45-50 people → Pick 6 trays
Shaved Prime Rib Steak Sliders
$140.00
25 mini ciabatta rolls with slow-roasted shaved prime rib steak and mozzarella, served with au jus and horseradish cream sauce
Brisket Quesadilla
$90.00
6 quesadillas cut into 48 pieces, smoked brisket, cheddar jack cheese, & pickled onions, served with sour cream and pico de gallo
Chicken Quesadilla
$80.00
6 quesadillas cut into 48 pieces, served with sour cream and salsa
Stoney Wings
$85.00
45 wings, Bone-in or Boneless, fried or grilled, tossed in your choice of: Stoney Ranch, Stoney Bleu, Boomerang, Teriyaki, BBQ, Buffalo, Sweet Chili, Xtra Hot, Garlic Parmesan, Sriracha Bourbon, or Cajun Rub
Philly Cheese Steak Eggrolls
$85.00
16 eggrolls out into 32 pieces, stuffed with steak, peppers, and provolone cheese, served with chipotle ranch dressing
Cheeseburger Sliders
$95.00
25 Black Angus mini cheeseburger sliders on toasted brioche
Baked Mostaccioli
$80.00
A full pan of mostaccioli and our homemade marinara sauce with your choice of ground beef OR Italian sausage, covered with mozzarella cheese and baked
Chicken Tenders
$75.00
35 of our hand-breaded chicken tenders, served with BBQ, Honey Mustard, & Ranch dipping sauces
BBQ Pulled Pork Sliders
$75.00
25 slow roasted pulled pork sliders smothered in homemade BBQ sauce
Italian Sausage and Peppers
$85.00
25-3" pieces of mild Italian sausage & bell peppers served with French bread
Buffalo Shrimp
$95.00
50 hand breaded extra jumbo shrimp fried and tossed in Buffalo sauce, served with ranch and bleu cheese dressing
Taco Bar
$85.00
20 soft flour and 20 hard corn tortillas served with beef and all the fixin's
Nacho Bar
$85.00
Tortilla chips and nacho fixin's with our house chili and ancho chili cheese sauce
Crispy Chicken Sliders
$75.00
25 crispy chicken sliders with regular or spicy breading, served with mayo, lettuce, and tomato
Loaded Mashed Potatoes
$85.00
Half pan of our roasted garlic mashed potatoes with shredded cheddar jack and chopped applewood smoked bacon
Bruschetta
$55.00
Tomatoes, parmesan cheese, garlic, olive oil, balsamic vinegar, served with 40 garlic parmesan encrusted crostini
House Salad OR Caesar Salad
$65.00
Mixed greens, tomato, onions, shredded cheddar & jack cheese, and croutons OR Romaine, shredded parmesan, and croutons, half pan
Chopped Salad
$85.00
Half pan of chopped romaine and iceberg, bacon, bleu cheese crumbles, onion, ditalini pasta, tomatoes, and chipotle balsamic vinaigrette
Sauteed Seasonal Vegetables OR Sautéed Green Beans
$75.00
Four pounds of our house vegetables or famous green beans sauteed in garlic, white wine, and butter
Signature Mac & Cheese
$85.00
Hall pan of The best Mac around! If you don't know, now you know
Stuffed Mushrooms
$85.00
35 mushroom caps stuffed with Italian sausage, cream cheese, breadcrumbs, mozzarella, and provolone, served over marinara, drizzled with balsamic glaze